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California’s Eastern Sierra


Chain restaurants are the exception here

We’re known for authentic places that drip with character and flavor.  You can dine on lobster taquitos at a gas station with a gourmet chef, mouth-watering prime rib at a hotel that was around in Bodie’s heyday, one of California’s best “non-chain” burgers at a stand in a grove hung with colorful bird houses, beef wellington served at a famous fish camp and accompanied by a side of spectacular views, or locally grown Alpers trout presented at a spa named by Forbes as one of America’s ten best… and that’s just the beginning of Mono County’s menu of distinctive dining experiences.

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