The Westin Monache Resort, Mammoth is home to Whitebark, a restaurant and bar unique to Mammoth but familiar to the surrounding mountains and streams. Though the atmosphere of this restaurant is relaxed and comfortable, its unique style and commitment to outstanding service and quality is unrivaled. Designed with mountain relaxation in mind, Whitebark boasts an open grill burning warmly in the middle of the room where guests can enjoy the backdrop of Executive Chef, Jeremy Graham, and his team of chefs working their craft – grilling hand-cut steaks, sautéing fresh fish and creating innovative appetizer plates. The cuisine is seasonal and wide-ranging, reflecting the desires and comforts of many different guests enjoying their visit to Mammoth. An extensive wine list, including vintages from the West Coast and a variety of international wines, complements the restaurant’s creative cuisine. Open seven days a week for breakfast, lunch (closed seasonally) and dinner guests can relax in the main dining area and take advantage of the views toward The Village at Mammoth and surrounding forest. With seating up to 200 guests, the feel of this restaurant is warm and inviting and offers both semiprivate and private dining areas for larger parties. The sights, the smells, the tastes – everything about Whitebark is very sensory and tactile, complementing the Mammoth lifestyle perfectly. Call 760-934-0460 for reservations or visit us on Open Table at http://www.opentable.com/whitebark